Sorry again for the all the delays in posts, it's been a pretty crazy month. I've been really sick, and then we got hit with the hurricane, and I lost power for 5 days. It was inconvenient, but my roommate Sara and I still managed to have a little fun with it, and we went old school and cooked by candlelight. During the four days we were still here, before we ran out of refrigerated food and escaped to Boston, we cooked all our meals using the frozen and refrigerated foods before they went bad. I tried to take as many pictures as I could, so enjoy this compilation of some of my Hurricane Sandy meals.
Before the power went out:
Poached Egg over Swiss, Avocado, Tomatoes and Spinach over Whole Wheat Toast:
My first attempt at a poached egg! I used Mark Bittman's directions
here, and it's a lot harder than it looks! I lost a little bit of my yolk, I think because my water wasn't hot enough after I turned it down. I'm going to have to attempt it again sometime soon.
Lemony Quinoa and Kale Salad
